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Mr Chili 
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Mr. Chiliís Restaurant Reviews

The Cantaloupe Grill

Description: A very sophisticated restaurant, with beautiful Asian dťcor. The tablecloths are deep red in colour, and have lovely gold trim. There are fresh flowers at every table and booth.

My Review: The food here is excellent, and the selection of desserts superb. Most of the sandwiches are quite spicy, so I would recommend a salad or some pasta for the kids. Other than that, both young and old will find it a pleasure to dine at The Cantaloupe Grill. I would give this restaurant five stars.


Mr. Chiliís Recipes

Veggie Skewer

(You can really feed this to your pet guinea pigs)


4 pieces of cucumber

4 small lettuce leaves

2 apple or strawberry pieces

1 skewer (guinea pigs enjoy gnawing on wooden skewers)


1.   Cut the skewer in half. Donít use the pointy end.

2.   Slide one piece of lettuce onto the skewer.

3.   Put a piece of cucumber on the skewer.

4.   Slide the last 2 vegetables onto the skewer.

5.   Stick both pieces of fruit on either end of the skewer so the vegetables wonít fall off.




The Cantaloupe Grill


Hay Smoothie

Carrot Juice

Apple Juice

Lettuce Tea



Spicy Cantaloupe Sandwich

Carrot and Apple Soup


Grilled Lettuce Sandwich

Cantaloupe Pasta

Strawberry Salad

Blueberry Toasted sandwich

Hay Pasta


Strawberry Drizzled Ice Cream

Carrot Cake

Grass Pie


Mr. Waiterís Schedule

Monday to Friday:

9:30 a.m.: Open up restaurant.

10:00 a.m.: Start serving lunch.

3:00 p.m.: Prepare for dinner hour.

4:30 p.m.: Start serving dinner.

9:30 p.m.: Closing time.

Saturday & Sunday:

8:00 a.m.: Open up restaurant.

8:30 a.m.: Start serving breakfast.

10:00 a.m.: Start serving lunch.

4:00 p.m.: Prepare for dinner hour.

5:30 p.m.: Start serving dinner.

10:00 p.m.: Closing time.


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Last modified: 03-Apr-2011